Congratulations are extended to the following students of UTT's Food Science and Technology programmes whose abstracts have been accepted by the Caribbean Food Crop Society.

• Asha Morton - B.Sc in Food Science and Technology F/T

Abstract:

GREATER USE OF SKELETAL MEATS AND TRIMMINGS FOR VALUE ADDED PRODUCTS IN TRINIDAD AND TOBAGO

• Melissa Andrews - Diploma in Food Technology P/T

Abstract:

AN EVALUATION OF FRESH MILK PRODUCED IN THE CARICOM: ASSURING QUALITY AND FOOD SECURITY

• Aleesha Mohammed - Diploma in Food Technology P/T

Abstract:

USING LOCALLY PRODUCED MILK TO PRODUCE FRESH YOGHURT AND COTTAGE CHEESE: THE POTENTIAL FOR THE LOCAL DAIRY INDUSTRY

These students will represent UTT and, specifically, the Food Science and Technology Unit, as they attend and participate at the 51st meeting of the Caribbean Food Crop Society in Suriname during the period 19th-24th July, 2015.