Biosciences, Agriculture and Food Technologies
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Sweet oranges on sale @ $1.00 each; 100 oranges @ $80.00;
Pork sides (quarters) @ $19.00/lb
Deliveries would be considered based on order - Call 744-1683 to order
How UTT’s Diploma in Forestry Secured My Professional Growth
From Scholarship Opportunity to Career in Forestry and Wildlife Conservation
UTT Ph.D. Candidate Highlights the Role of Social Media in Advancing Indigenous Gastronomy and Food Tourism…
World Food Day UTT Standalone Courses
Celebrating Excellence: BAFT Honours Student Achievement Across its Programmes
From Lab to Land: How UTT is Transforming Agriculture in Trinidad and Tobago
UTT Launches Wildfire Training Programme for Vulnerable Communities under BIOREACH Project
The University of Trinidad and Tobago and the Tobago House of Assembly sign a Memorandum of Understanding
Seminar on Agriculture Disaster Mitigation and Climate Change Capacity
Mr Daniel Narinesingh - EiTA Winner, 2023
Standalone Courses: Ornamental Horticulture
Standalone Courses: Food Technology
BAFT - Outreach and Training with MALF on Climate Smart Agriculture
Standalone Courses: Academic Year 2022/23
Standalone Courses: Food Technology
Standalone Courses: Ornamental Horticulture
Standalone Courses in Biosciences, Agriculture and Food Technologies
UTT ECIAF Campus Interactive Days 2020
Standalone Courses - Biosciences, Agriculture and Food Technology
Culinary Arts Students Industry Visits
UTT Food Science and Technology Graduate Anderson Pereira Continuing to Pursue Excellence
Passing of Mr. Arjune Ramoutar, Senior Instructor, BAFT
Meat Fabrication Training Workshop
Student Testimonial
Student Testimony: Rachelle Ann Spring
The Foodpreneurs of UTT
FS&T Students' Final Exam
UTT Student, Nikita Samlal - Breaking Barriers in Agriculture
ECIAF Sales
Meats for sale at UTT ECIAF Campus
World Food Day 2018
ECIAF Sales Office
ECIAF Award Ceremony - 'An Evening of Excellence'
CFCS 2018
ECIAF Sales - Broilers, Pumpkin and Mango
UTT... Advancing Local Food Security
Giant African Snail Collection and Eradication Exercise
Student Testimonial
Student Testimonial - Faithe Best - Diploma in Food Technology
ECIAF / BAFT Alumni Recognition
BAFT Student Profile - Diploma in Agriculture
UTT's Agriculture and Animal Science students have life-transforming experience at West Virginia University
Culinary Laboratory Collaboration
ECIAF Campus Visit
Princess Town Secondary visit
World Food Day
The Giant African Snail: A Serious Threat to Our Local Food Security and Public Health by Dr. Marcus N. A.…
UTT partners with Katerserv
Student's Final Exam Food and Research Showcase
B.Sc. in Food Science & Technology Student - Sean Thomas
Apply Today - BAFT programmes
Congratulations to Mr. Anderson Pereira
Sausage Making Lab
UTT ECIAF Campus Easter Egg Sale
Food Science and Technology Visit to K.C. Confectionery Limited
Certificate in Food Technology
ORTINOLA ESTATE FIELD TRIP
The Annual Meeting Caribbean Food Crops
Student Testimonial - Natasha Maillard
Testimonial / Speech: Mr. Adam Quintal
FST: Class Representatives 2016/2017
Culinary Arts Practical
The Virtual Farm Tour
Food Workplace Practices Lab, Food Science and Technology
Biology Lab, Food Science and Technology.jpg)
Link Cooking
POSTPONED: Link Baking
UTT's Programmes in Biosciences, Agriculture and Food Technologies (BAFT)
APPLY NOW: Programmes in Biosciences and Food Technologies
52nd Congress of the Caribbean Food Crop Society
Food Science and Technology's Capstone II
Sensory Evaluation of Food Science and Technology's Capstone Project
Food Shelf Life Impact on Cottage Industries in Trinidad and Tobago
Physiochemical and Sensory Evaluation of Goat's Milk Yoghurt (opens in a new tab)
Career Opportunities
Food Science and Technology Eggsciting Culinary Lab
Certificate in Food Technology - Apply Now !
Class Representatives
Food Technology Student's Internship at Caribbean Health Foods Ltd.
Food Science and Techonology: Diploma Students learn to make Cured-Smoked Chicken
Diploma Students of Food Technology: Pumpkin Jam Lab
Spraying of ECIAF Campus
Let's Talk Grants
Distinguished Lecture Series
ECIAF Student Guild & RLC's In Collaboration with ECIAF's Sport Officers
Food Science and Technology Partners with Tobago Regional Health Authority
Food Science and Technology partners with NAMDEVCO
Seminar Series Notices Term 2 2015/2016
FS&T Partners with Atlantic CaterersUTT Partners with Katerserv
Seminar Series Notices Term 2 2015/2016
BAFT Incubator
Food Science and Technology Student Testimonial - Kandice Ferguson
Food Science and Technology Students Visit Angostura
BSc. Food Science and Technology, Year 2 Students 'HIGH TEA' Event
Teamwork Seminar Series -One
FS&T Partners with the Food Services Department of the Tobago Regional Health Authority
Arawak Internship
Internship Write Up- Renecia Herrera