The Food Science and Technology (FS&T) Unit is continuously developing their laboratory facilities with respect to the technical capabilities and support that can be provided not just to the students of the FS&T Programmes but also other Centers and Programmes at The University of Trinidad and Tobago.

Our most recent collaboration has been between the Center for Education Programmes where FS&T provided the Food Kitchen Laboratory and our Technician’s support to deliver the practical components for the course FOOD3016, Culinary Fundamentals II. These practical activities were centered around three main themes; "A Breakfast Buffet", "A Hawaiian Luncheon" and " A Trini Christmas".

This collaboration between Food Science and Technology and the Center for Education Programmes was a success and one that will be continued.

Testimonial from Ms. Roslyn Benjamin

"On behalf of the Center for Education Programmes, I would like to express our deepest appreciation for this successful collaboration between the two units. The warm welcome, supportive staff, as well as the encouragement provided by the team, was superb. Let me also take this opportunity to reserve the right to request the use of the Food Lab for other courses in the future as we have only just begun to explore immense possibilities."