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The University of Trinidad and Tobago
>> Biosciences, Agriculture and Food Technologies
Articles
Career Opportunities
May 9, 2016 | Views:208823 |
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UTT Food Science and Technology Graduate Anderson Pereira Co...
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Passing of Mr. Arjune Ramoutar, Senior Instructor, BAFT
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Meat Fabrication Training Workshop
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Student Testimonial
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Student Testimony: Rachelle Ann Spring
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The Foodpreneurs of UTT
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FS&T Students' Final Exam
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ECIAF Sales
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Meats for sale at UTT ECIAF Campus
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World Food Day 2018
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ECIAF Sales Office
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ECIAF Award Ceremony - 'An Evening of Excellence'
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CFCS 2018
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ECIAF Sales - Broilers, Pumpkin and Mango
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UTT... Advancing Local Food Security
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Giant African Snail Collection and Eradication Exercise
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Student Testimonial
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Student Testimonial - Faithe Best - Diploma in Food Technolo...
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ECIAF / BAFT Alumni Recognition
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BAFT Student Profile - Diploma in Agriculture
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Culinary Laboratory Collaboration
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ECIAF Campus Visit
Oct 23, 2017
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Princess Town Secondary visit
Oct 16, 2017
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World Food Day
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The Giant African Snail: A Serious Threat to Our Local Food ...
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UTT partners with Katerserv
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Student's Final Exam Food and Research Showcase
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B.Sc. in Food Science & Technology Student - Sean Thomas
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Apply Today - BAFT programmes
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Congratulations to Mr. Anderson Pereira
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Sausage Making Lab
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UTT ECIAF Campus Easter Egg Sale
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Food Science and Technology Visit to K.C. Confectionery Lim...
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Certificate in Food Technology
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ORTINOLA ESTATE FIELD TRIP
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The Annual Meeting Caribbean Food Crops
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Student Testimonial - Natasha Maillard
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Testimonial / Speech: Mr. Adam Quintal
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FST: Class Representatives 2016/2017
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Culinary Arts Practical
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The Virtual Farm Tour
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Food Workplace Practices Lab, Food Science and Technology
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Biology Lab, Food Science and Technology
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Link Cooking
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POSTPONED: Link Baking
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UTT's Programmes in Biosciences, Agriculture and Food Techno...
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APPLY NOW: Programmes in Biosciences and Food Technologies
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52nd Congress of the Caribbean Food Crop Society
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Food Science and Technology's Capstone II
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Sensory Evaluation of Food Science and Technology's Capstone...
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Food Shelf Life Impact on Cottage Industries in Trinidad and...
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Physiochemical and Sensory Evaluation of Goat's Milk Yoghurt...
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Career Opportunities
Apr 29, 2016
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Food Science and Technology Eggsciting Culinary Lab
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Certificate in Food Technology - Apply Now !
Apr 21, 2016
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Class Representatives
Apr 21, 2016
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Food Technology Student's Internship at Caribbean Health Foo...
Apr 15, 2016
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Food Science and Techonology: Diploma Students learn to make...
Apr 8, 2016
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Diploma Students of Food Technology: Pumpkin Jam Lab
Mar 25, 2016
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Spraying of ECIAF Campus
Mar 24, 2016
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Let's Talk Grants
Mar 23, 2016
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Distinguished Lecture Series
Mar 23, 2016
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ECIAF Student Guild & RLC's In Collaboration with ECIAF's Sp...
Mar 17, 2016
News
Food Science and Technology Partners with Tobago Regional He...
Mar 9, 2016
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Food Science and Technology partners with NAMDEVCO
Mar 4, 2016
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Seminar Series Notices Term 2 2015/2016
Feb 29, 2016
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FS&T Partners with Atlantic Caterers
Feb 22, 2016
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UTT Partners with Katerserv
Feb 5, 2016
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Seminar Series Notices Term 2 2015/2016
Jan 25, 2016
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BAFT Incubator
Jan 12, 2016
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Food Science and Technology Student Testimonial - Kandice Fe...
Nov 20, 2015
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Food Science and Technology Students Visit Angostura
Nov 12, 2015
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BSc. Food Science and Technology, Year 2 Students 'HIGH TEA'...
Nov 4, 2015
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Teamwork Seminar Series -One
Oct 6, 2015
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FS&T Partners with the Food Services Department of the Toba...
Aug 27, 2015
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Arawak Internship
Aug 24, 2015
News
Internship Write Up- Renecia Herrera
Aug 4, 2015
News
Food Science and Technology (FST) Internship Project:
Aug 4, 2015
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Food Science and Technology (FS&T) Students at CFCS
Jul 6, 2015
News
BAFT Capstone Project
Jun 26, 2015
News
Suriname Trip for UTT's Food Science and Technology Student...
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