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The University of Trinidad and Tobago
>> Biosciences, Agriculture and Food Technologies
Articles
APPLY NOW: Programmes in Biosciences and Food Technologies
Aug 4, 2016 | Views:208877 |
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Jul 6, 2026
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Celebrating Excellence: BAFT Honours Student Achievement Acr...
Apr 10, 2026
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From Lab to Land: How UTT is Transforming Agriculture in Tri...
Aug 15, 2025
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UTT Launches Wildfire Training Programme for Vulnerable Comm...
Feb 18, 2025
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The University of Trinidad and Tobago and the Tobago House o...
Jun 10, 2024
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Seminar on Agriculture Disaster Mitigation and Climate Chang...
May 17, 2024
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Mr Daniel Narinesingh - EiTA Winner, 2023
Nov 21, 2023
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Standalone Courses: Ornamental Horticulture
Nov 21, 2023
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Standalone Courses: Food Technology
Oct 3, 2023
News
BAFT - Outreach and Training with MALF on Climate Smart Agri...
Sep 14, 2022
News
Standalone Courses: Academic Year 2022/23
Sep 14, 2022
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Standalone Courses: Food Technology
Sep 14, 2022
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Standalone Courses: Ornamental Horticulture
Jan 13, 2022
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Standalone Courses in Biosciences, Agriculture and Food Tech...
Apr 30, 2020
News
UTT ECIAF Campus Interactive Days 2020
Apr 2, 2020
News
Sale of Items at ECIAF
Dec 6, 2019
News
Standalone Courses - Biosciences, Agriculture and Food Techn...
Oct 22, 2019
News
Culinary Arts Students Industry Visits
Aug 30, 2019
News
UTT Food Science and Technology Graduate Anderson Pereira Co...
Aug 16, 2019
News
Passing of Mr. Arjune Ramoutar, Senior Instructor, BAFT
Jul 4, 2019
News
Meat Fabrication Training Workshop
Jul 1, 2019
News
Student Testimonial
May 8, 2019
News
Student Testimony: Rachelle Ann Spring
Mar 26, 2019
News
The Foodpreneurs of UTT
Mar 8, 2019
News
FS&T Students' Final Exam
Feb 25, 2019
News
UTT Student, Nikita Samlal - Breaking Barriers in Agricultur...
Dec 11, 2018
News
ECIAF Sales
Nov 27, 2018
News
Meats for sale at UTT ECIAF Campus
Oct 24, 2018
News
World Food Day 2018
Oct 24, 2018
News
ECIAF Sales Office
Aug 22, 2018
News
ECIAF Award Ceremony - 'An Evening of Excellence'
Jul 26, 2018
News
CFCS 2018
Jul 13, 2018
News
ECIAF Sales - Broilers, Pumpkin and Mango
Jul 6, 2018
News
UTT... Advancing Local Food Security
Jun 29, 2018
News
Giant African Snail Collection and Eradication Exercise
May 3, 2018
News
Student Testimonial
Mar 20, 2018
News
Student Testimonial - Faithe Best - Diploma in Food Technolo...
Feb 27, 2018
News
ECIAF / BAFT Alumni Recognition
Feb 7, 2018
News
BAFT Student Profile - Diploma in Agriculture
Dec 12, 2017
News
UTT's Agriculture and Animal Science students have life-tran...
Nov 27, 2017
News
Culinary Laboratory Collaboration
Nov 9, 2017
News
ECIAF Campus Visit
Oct 23, 2017
News
Princess Town Secondary visit
Oct 16, 2017
News
World Food Day
Sep 6, 2017
News
The Giant African Snail: A Serious Threat to Our Local Food ...
Jul 7, 2017
News
UTT partners with Katerserv
Jul 5, 2017
News
Student's Final Exam Food and Research Showcase
Jun 23, 2017
News
B.Sc. in Food Science & Technology Student - Sean Thomas
Jun 22, 2017
News
Apply Today - BAFT programmes
May 24, 2017
News
Congratulations to Mr. Anderson Pereira
Apr 19, 2017
News
Sausage Making Lab
Apr 13, 2017
News
UTT ECIAF Campus Easter Egg Sale
Apr 13, 2017
News
Food Science and Technology Visit to K.C. Confectionery Lim...
Apr 4, 2017
News
Certificate in Food Technology
Mar 21, 2017
News
ORTINOLA ESTATE FIELD TRIP
Mar 2, 2017
News
The Annual Meeting Caribbean Food Crops
Mar 1, 2017
News
Student Testimonial - Natasha Maillard
Feb 8, 2017
News
Testimonial / Speech: Mr. Adam Quintal
Feb 2, 2017
News
FST: Class Representatives 2016/2017
Dec 8, 2016
News
Culinary Arts Practical
Dec 6, 2016
News
The Virtual Farm Tour
Nov 21, 2016
News
Food Workplace Practices Lab, Food Science and Technology
Nov 11, 2016
News
Biology Lab, Food Science and Technology
Oct 29, 2016
News
Link Cooking
Oct 14, 2016
News
POSTPONED: Link Baking
Aug 15, 2016
News
UTT's Programmes in Biosciences, Agriculture and Food Techno...
Aug 4, 2016
News
APPLY NOW: Programmes in Biosciences and Food Technologies
Jul 19, 2016
News
52nd Congress of the Caribbean Food Crop Society
Jun 16, 2016
News
Food Science and Technology's Capstone II
Jun 13, 2016
News
Sensory Evaluation of Food Science and Technology's Capstone...
May 23, 2016
News
Food Shelf Life Impact on Cottage Industries in Trinidad and...
May 16, 2016
News
Physiochemical and Sensory Evaluation of Goat's Milk Yoghurt...
May 9, 2016
News
Career Opportunities
Apr 29, 2016
News
Food Science and Technology Eggsciting Culinary Lab
Apr 26, 2016
News
Certificate in Food Technology - Apply Now !
Apr 21, 2016
News
Class Representatives
Apr 21, 2016
News
Food Technology Student's Internship at Caribbean Health Foo...
Apr 15, 2016
News
Food Science and Techonology: Diploma Students learn to make...
Apr 8, 2016
News
Diploma Students of Food Technology: Pumpkin Jam Lab
Mar 25, 2016
News
Spraying of ECIAF Campus
Mar 24, 2016
News
Let's Talk Grants
Mar 23, 2016
News
Distinguished Lecture Series
Mar 23, 2016
News
ECIAF Student Guild & RLC's In Collaboration with ECIAF's Sp...
Mar 17, 2016
News
Food Science and Technology Partners with Tobago Regional He...
Mar 9, 2016
News
Food Science and Technology partners with NAMDEVCO
Mar 4, 2016
News
Seminar Series Notices Term 2 2015/2016
Feb 29, 2016
News
FS&T Partners with Atlantic Caterers
Feb 22, 2016
News
UTT Partners with Katerserv
Feb 5, 2016
News
Seminar Series Notices Term 2 2015/2016
Jan 25, 2016
News
BAFT Incubator
Jan 12, 2016
News
Food Science and Technology Student Testimonial - Kandice Fe...
Nov 20, 2015
News
Food Science and Technology Students Visit Angostura
Nov 12, 2015
News
BSc. Food Science and Technology, Year 2 Students 'HIGH TEA'...
Nov 4, 2015
News
Teamwork Seminar Series -One
Oct 6, 2015
News
FS&T Partners with the Food Services Department of the Toba...
Aug 27, 2015
News
Arawak Internship
Aug 24, 2015
News
Internship Write Up- Renecia Herrera
Aug 4, 2015
News
Food Science and Technology (FST) Internship Project:
Aug 4, 2015
News
Food Science and Technology (FS&T) Students at CFCS
Jul 6, 2015
News
BAFT Capstone Project
Jun 26, 2015
News
Suriname Trip for UTT's Food Science and Technology Student...
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