After completing the sensory challenge, the students reworked their products, packaging and marketing strategies as suggested by the sensory panellists. They were then presented with a new challenge: make 10 samples of the final product, package and label, then market and sell all 10 samples in an hour. All students were able to complete the challenge before the allotted time frame. They are now preparing to showcase and sell their array of products for the Food Science and Technology Unit’s Final Exam and Demo, scheduled.to take place on Friday 1st July, 2016 at the Valsayn Campus.