Biosciences, Agriculture and Food Technologies
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Students,
You are encouraged to consider the following job opportunities:
The new Burger King Restaurant (due to open next month) are currently hiring to start training for the following positions:
How UTT’s Diploma in Forestry Secured My Professional Growth
From Scholarship Opportunity to Career in Forestry and Wildlife Conservation
UTT Ph.D. Candidate Highlights the Role of Social Media in Advancing Indigenous Gastronomy and Food Tourism…
World Food Day UTT Standalone Courses
Celebrating Excellence: BAFT Honours Student Achievement Across its Programmes
From Lab to Land: How UTT is Transforming Agriculture in Trinidad and Tobago
UTT Launches Wildfire Training Programme for Vulnerable Communities under BIOREACH Project
The University of Trinidad and Tobago and the Tobago House of Assembly sign a Memorandum of Understanding
Seminar on Agriculture Disaster Mitigation and Climate Change Capacity
Mr Daniel Narinesingh - EiTA Winner, 2023
Standalone Courses: Ornamental Horticulture
Standalone Courses: Food Technology
BAFT - Outreach and Training with MALF on Climate Smart Agriculture
Standalone Courses: Academic Year 2022/23
Standalone Courses: Food Technology
Standalone Courses: Ornamental Horticulture
Webinar: Climate Change - Can Global Pandemics lead to the Path of Green Recovery?
Standalone Courses in Biosciences, Agriculture and Food Technologies
Virtual Information Session - Biosciences, Agriculture and Food Technology (BAFT)
2021 Online Information Sessions - Agriculture and Education
UTT ECIAF Campus Interactive Days 2020
Sale of Items at ECIAF
Pumpkinmania
Standalone Courses - Biosciences, Agriculture and Food Technology
Culinary Arts Students Industry Visits
UTT Food Science and Technology Graduate Anderson Pereira Continuing to Pursue Excellence
Passing of Mr. Arjune Ramoutar, Senior Instructor, BAFT
BAFT Seminar Series
Nutrition Seminar - Dr. Penny Beck
Meat Fabrication Training Workshop
Student Testimonial
Meat Fabrication and Training Workshop
Student Testimony: Rachelle Ann Spring
The Foodpreneurs of UTT
FS&T Students' Final Exam
UTT Student, Nikita Samlal - Breaking Barriers in Agriculture
ECIAF Sales
UTT Poised to Enhance Food Security in Trinidad and TobagoMeats for sale at UTT ECIAF Campus
World Food Day 2018
ECIAF Sales Office
UTT celebrates World Food Day
World Food Day Celebration 2018
ECIAF Award Ceremony - 'An Evening of Excellence'
CFCS 2018
ECIAF Sales - Broilers, Pumpkin and Mango
UTT... Advancing Local Food Security
Food Science and Technology Student Showcase
Giant African Snail Collection and Eradication Exercise
Food Science & Technology Capstone Projects
ECIAF/BAFT hosts Agro-Ecological Workshop
Student Testimonial
Student Testimonial - Faithe Best - Diploma in Food Technology
ECIAF / BAFT Alumni Recognition
BAFT Student Profile - Diploma in Agriculture
UTT's Agriculture and Animal Science students have life-transforming experience at West Virginia University
Culinary Laboratory Collaboration
ECIAF Campus Visit
Princess Town Secondary visit
World Food Day
The Giant African Snail: A Serious Threat to Our Local Food Security and Public Health by Dr. Marcus N. A.…
UTT partners with Katerserv
Student's Final Exam Food and Research Showcase
B.Sc. in Food Science & Technology Student - Sean Thomas
Apply Today - BAFT programmes
Congratulations to Mr. Anderson Pereira
Sausage Making Lab
UTT ECIAF Campus Easter Egg Sale
Food Science and Technology Visit to K.C. Confectionery Limited
Certificate in Food Technology
ORTINOLA ESTATE FIELD TRIP
The Annual Meeting Caribbean Food Crops
Student Testimonial - Natasha Maillard
Testimonial / Speech: Mr. Adam Quintal
FST: Class Representatives 2016/2017
Culinary Arts Practical
The Virtual Farm Tour
Food Workplace Practices Lab, Food Science and Technology
Biology Lab, Food Science and Technology.jpg)
Link Cooking
POSTPONED: Link Baking
UTT's Programmes in Biosciences, Agriculture and Food Technologies (BAFT)
APPLY NOW: Programmes in Biosciences and Food Technologies
52nd Congress of the Caribbean Food Crop Society
FST Final Exam and Student Demonstration
Food Science and Technology's Capstone II
Sensory Evaluation of Food Science and Technology's Capstone Project
Capstone Sensory Evaluation
Food Shelf Life Impact on Cottage Industries in Trinidad and Tobago
Physiochemical and Sensory Evaluation of Goat's Milk Yoghurt (opens in a new tab)
Career Opportunities
Food Science and Technology Eggsciting Culinary Lab
Certificate in Food Technology - Apply Now !
Class Representatives
Food Technology Student's Internship at Caribbean Health Foods Ltd.
Food Science and Techonology: Diploma Students learn to make Cured-Smoked Chicken
Diploma Students of Food Technology: Pumpkin Jam Lab
Spraying of ECIAF Campus
Let's Talk Grants